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Pâte Sucrée (tart Crust) Recipe

Pâte Sucrée (Tart Crust) Recipe
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Serving : 8
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Prepare the ingredients before making Pâte Sucrée (Tart Crust) in your home. Then, follow these steps below to serve Pâte Sucrée (Tart Crust) for your family or friends.

Ingredients: Pâte Sucrée (Tart Crust)

  • 60 grams Butter
  • 40 grams Granulated sugar
  • 1 Egg yolk (large)
  • 120 grams Cake flour
  • 20 grams Almond flour
  • 1 Vanilla Extract

How to Make Pâte Sucrée (Tart Crust)

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Pâte Sucrée (Tart Crust) in your home by yourself.

    Step 1
  • Sift flour and almond flour together. In another bowl, combine the sugar and softened butter.
  • Step 2
  • Mix in the egg, then the vanilla extract. Blend well.
  • Step 3
  • When light and airy, add the dry ingredients mixed in Step 1. Use a spatula to work in all the flour. Knead well.
  • Step 4
  • Wrap with plastic wrap and chill in the refrigerator for 1-2 hours (ideally, the dough should rest for more than half a day to overnight for the butter to meld).
  • Step 5
  • If the dough has been in the refrigerator for half a day or more, warm it up by microwaving for 20 to 30 seconds before the next step.
  • Step 6
  • Dust the work surface and place the dough between two sheets of plastic wrap (so it doesn't stick to your hands). Roll out the dough.
  • Step 7
  • When the dough is 1.5 cm larger than the edge of the tart pan, take off the top wrap and place the tart pan upside down on top of the dough.
  • Step 8
  • Pressing your left hand on the wrapped dough, flip the dough into the pan.
  • Step 9
  • Using both hands, carefully press the dough into the edge starting from the dough in the lowest point.
  • Step 10
  • Go around once more pushing down all the lumps. Remove the wrap and pierce with a fork to prevent rising.
  • Step 11
  • Allow to rest in the refrigerator for one hour. Preheat the oven to 180℃.
  • Step 12
  • Fill with baking stones and bake at 180℃ for 10 minutes. Remove the baking stones and bake for another 10 minutes (total 20) until golden brown in color.
  • Step 13
  • Pâte Sucrée Cheesecake
  • Step 14
  • Cheese Pudding Tart
  • Step 15
  • Pudding Tart
  • Step 16
  • Blueberry Cheesecake Tart
  • Step 17
  • Mont Blanc aux Marrons Tart
  • Step 18
  • Cheesecake Fruit Tart
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