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Patti's "over The Rainbow" Mac & Cheese Recipe Recipe

Patti's "Over The Rainbow" Mac & Cheese Recipe Recipe
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Category : Pasta
Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making Patti's "Over The Rainbow" Mac & Cheese Recipe in your home. Then, follow these steps below to serve Patti's "Over The Rainbow" Mac & Cheese Recipe for your family or friends.

Ingredients: Patti's "Over The Rainbow" Mac & Cheese Recipe

  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 1/2 cup shredded mozzarella
  • 1/2 cup muenster cheese, shredded
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup shredded provolone
  • 8 ounces Velveeta cheese, cubed
  • 2 cups half-and-half
  • 2-3 eggs, lightly beaten
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon fresh ground pepper

How to Make Patti's "Over The Rainbow" Mac & Cheese Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Patti's "Over The Rainbow" Mac & Cheese Recipe in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Lightly butter a deep 2 1/2 quart baking dish.
  • Step 3
  • Fill a large pot with water and bring to a rapid boil.
  • Step 4
  • Add macaroni and the 1 TB oil.
  • Step 5
  • Cook for 7 minutes, or until somewhat tender.
  • Step 6
  • Drain well, and return to the pot.
  • Step 7
  • Meanwhile, in a small saucepan, melt 8 TB of the butter.
  • Step 8
  • Stir into macaroni.
  • Step 9
  • In a large bowl, combine all of the shredded cheeses.
  • Step 10
  • To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  • Step 11
  • Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
  • Step 12
  • Dot with remaining 1 TB of the butter.
  • Step 13
  • Bake for 30-35 minutes or until the edges are golden brown and bubbly.
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