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Pavlova Recipe

Pavlova Recipe
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Serving : 1
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Prepare the ingredients before making Pavlova in your home. Then, follow these steps below to serve Pavlova for your family or friends.

Ingredients: Pavlova

  • 4 Egg whites
  • 100 grams Powdered sugar
  • 2 tsp Cornstarch
  • 1 tsp Vinegar (or wine vinegar)
  • 2 tbsp Granulated sugar
  • 1 few drops Vanilla oil
  • 1/2 pack Heavy cream
  • 1 Your favorite fruit (strawberries, kiwis, peaches, bananas, etc)

How to Make Pavlova

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pavlova in your home by yourself.

    Step 1
  • Preheat the oven to 160°C. In the meantime, prepare the meringue.
  • Step 2
  • Put the egg whites in a bowl and beat with an electric mixer. When all the liquid turns to foam, add half of the powdered sugar and continue to beat.
  • Step 3
  • Gradually add the remaining powdered sugar a little at a time and beat until stiff peaks form.
  • Step 4
  • Once it becomes a proper meringue, gently fold in the cornstarch, vinegar, granulated sugar, and vanilla oil.
  • Step 5
  • Shape the meringue into a round cake atop a baking sheet. It will deflate about 2 cm when baking, so adjust the height accordingly.
  • Step 6
  • Reduce the oven temperature to 130°C, then bake on the lowest rack for about 75 minutes. Once baked, keep it in the oven to cool.
  • Step 7
  • Once completely cooled, coat with whipped heavy cream and top with your choice of fruit. The meringue is sweet, so you don't need to add any sugar to the heavy cream!
  • Step 8
  • This is a cross-section. The inside is fluffy, like a marshmallow, and the outside is crispy and has a caramel flavor.
  • Step 9
  • It's best with some sour fruit. It's also great with bananas and kiwis.
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