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Pea And Cashew Indian Style Rice Recipe

Pea and Cashew Indian style rice Recipe
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Category : rice
Cooking Time : 60 minutes
Serving : 5
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Prepare the ingredients before making Pea and Cashew Indian style rice in your home. Then, follow these steps below to serve Pea and Cashew Indian style rice for your family or friends.

Ingredients: Pea and Cashew Indian style rice

  • 1 cup rice (basmati is traditional)
  • 2 cup water
  • 1/3 cup cashews (unsalted and raw, but roasted is ok)
  • 3 tbsp oil (ghee is traditional or butter but any works with a decent heat point for cooking)
  • 1 cup fresh or frozen peas
  • 1 tsp cumin seeds
  • 1 each 1 inch piece fresh ginger
  • 1 tsp turmeric
  • 1 tsp garam masala or curry powder
  • 1/4 tsp paprika
  • 1 tsp salt (or to taste)
  • 3 tbsp fresh herbs chopped or 1 1/2 tbl. dried like an Italian mix
  • 3 each green chillies (Serrano work good, adjust for your heat level)

How to Make Pea and Cashew Indian style rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pea and Cashew Indian style rice in your home by yourself.

    Step 1
  • Clean and soak rice for 20 minutes. Drain and reserve soaking water.
  • Step 2
  • Heat oil in medium sauce pan over medium low heat. If using Raw cashews, stir in the hot oil for 10 minutes until golden, remove from oil.
  • Step 3
  • Turn heat to medium, add cumin seeds, chilies (diced) and ginger (diced). Stir for 2-3 minutes until cumin seeds darken
  • Step 4
  • Add the turmeric, garam masala/curry powder and paprika. Stir for one minute.
  • Step 5
  • Add the rice and stir for 4 minutes
  • Step 6
  • Add the reserved soaking water and fresh peas (see step 8 if using frozen peas)
  • Step 7
  • Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 20 minutes undisturbed.
  • Step 8
  • If using frozen peas, rinse in a strainer under warm water, add to rice after 15 minutes of cooking time (instead of 20 minutes). Do not stir, just add on top, cover and cook 5 more minutes.
  • Step 9
  • Remove from heat, let stand 5 minutes.
  • Step 10
  • Added cashews, fluff all with fork. Serve hot.
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