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Pea Sprout & Carrot Salad Recipe

Pea Sprout & Carrot Salad Recipe
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Serving : 2
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Prepare the ingredients before making Pea Sprout & Carrot Salad in your home. Then, follow these steps below to serve Pea Sprout & Carrot Salad for your family or friends.

Ingredients: Pea Sprout & Carrot Salad

  • 1/2 bunch Pea sprouts
  • 5 cm Carrot
  • 6 Imitation crab sticks
  • 1/2 tbsp Shio-koji
  • 1 tsp Lemon juice
  • 1 Salt and pepper
  • 1 Sesame oil (for finishing)

How to Make Pea Sprout & Carrot Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pea Sprout & Carrot Salad in your home by yourself.

    Step 1
  • Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
  • Step 2
  • Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
  • Step 3
  • Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!"
  • Step 4
  • Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
  • Step 5
  • Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!
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