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Pea Sprouts And Chikuwa Stir-fry Recipe

Pea Sprouts and Chikuwa Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Pea Sprouts and Chikuwa Stir-fry in your home. Then, follow these steps below to serve Pea Sprouts and Chikuwa Stir-fry for your family or friends.

Ingredients: Pea Sprouts and Chikuwa Stir-fry

  • 1 bag Pea sprouts
  • 2 Chikuwa
  • 1 tsp Mentsuyu (3x concentrate)
  • 1 dash Sesame oil
  • 1 pinch Salt and pepper

How to Make Pea Sprouts and Chikuwa Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pea Sprouts and Chikuwa Stir-fry in your home by yourself.

    Step 1
  • Slice the chikuwa, quickly wash the pea sprouts and drain well, then chop into easy-to-eat pieces.
  • Step 2
  • In a heated pan, add a little sesame oil, and cook the pea sprouts and chikuwa. Fry until the liquid evaporates, turning up the heat while not letting it burn.
  • Step 3
  • Add a little salt and pepper, mentsuyu, mix, and you're done.
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