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Peach Almond Tart-style Cake Recipe

Peach Almond Tart-Style Cake Recipe
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Serving : 6
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Prepare the ingredients before making Peach Almond Tart-Style Cake in your home. Then, follow these steps below to serve Peach Almond Tart-Style Cake for your family or friends.

Ingredients: Peach Almond Tart-Style Cake

  • 70 grams ●Butter
  • 60 grams ●Sugar
  • 2 ●Eggs
  • 1 tbsp ●Rum (or a little of vanilla extract)
  • 80 grams ●Almond flour
  • 30 grams ●Cake flour
  • 1 large can Canned peach (I used white peaches)
  • 1 dash Lemon juice
  • 1/2 tbsp + 1/2 tablespoon Butter + cake flour (for mold)

How to Make Peach Almond Tart-Style Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peach Almond Tart-Style Cake in your home by yourself.

    Step 1
  • Cut peaches into 5 mm slices, and sprinkle lemon juice. Save some good looking ones for the topping.
  • Step 2
  • Bring the butter to room temperature, or microwave at 500 W for a little less than 30 seconds to soften. Whip butter until creamy, and add sugar. Continue to whip until white.
  • Step 3
  • Add an egg and mix. Put the another egg in and mix. Sift in almond and cake flour together. Mix and add rum.
  • Step 4
  • Mix butter brought to room temperature, and cake flour, and coat the tart mold. Pour half amount of the batter from Step 3 into the mold evenly. Line the sliced peaches.
  • Step 5
  • Pour rest of the batter on top. Decorate with peaches saved at Step 1 as the topping. Bake in the preheated oven at 180C/350F for 25- 30 minutes.
  • Step 6
  • Boil the syrup in the can to thicken. Brush on the cake surface for shine. You can pour the syrup into a heat resistant container. Microwave without covering to thicken.
  • Step 7
  • Garnish with a green herb leaf. This is good for a house party or as a gift. The cake is moist and the peaches are juicy!
  • Step 8
  • I baked mini tarts. These are perfect for gifts.
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