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Peach And Apple Cake (dairy-free) Recipe

Peach and Apple Cake (Dairy-free) Recipe
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Prepare the ingredients before making Peach and Apple Cake (Dairy-free) in your home. Then, follow these steps below to serve Peach and Apple Cake (Dairy-free) for your family or friends.

Ingredients: Peach and Apple Cake (Dairy-free)

  • 600 grams Pancake mix
  • 6 Eggs
  • 2 tbsp Olive oil
  • 6 tbsp Sugar ①
  • 3 Apples
  • 1 can Canned peaches
  • 1 pack Whipped soy cream
  • 1 and 1/2 tablespoons Sugar ②

How to Make Peach and Apple Cake (Dairy-free)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peach and Apple Cake (Dairy-free) in your home by yourself.

    Step 1
  • Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
  • Step 2
  • Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
  • Step 3
  • Line the milk cartons with parchment paper and pour in the batter.
  • Step 4
  • Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
  • Step 5
  • When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
  • Step 6
  • Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
  • Step 7
  • Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
  • Step 8
  • Decorate the cake as you like to finish.
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