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Peach And Berry Pie Recipe

Peach And Berry Pie Recipe
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Serving : 6
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Prepare the ingredients before making Peach And Berry Pie in your home. Then, follow these steps below to serve Peach And Berry Pie for your family or friends.

Ingredients: Peach And Berry Pie

  • 1 double pie crust
  • 2/3 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tbsp butter, cut into small pieces
  • 1 1/2 tbsp tapioca (recipe calls for instant, but pearls would work also)
  • 1 1/2 cup raspberries or blackberries (I use half raspberries and half blackberries)
  • 4 cup peaches (fresh or thawed from frozen), peeled and sliced
  • 1 egg white beaten with 2 teaspoons water
  • 2 tbsp sugar or vanilla sugar

How to Make Peach And Berry Pie

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Peach And Berry Pie in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • In a bowl, combine the peaches, sugar, cinnamon, nutmeg and tapioca.
  • Step 3
  • Stir well.
  • Step 4
  • Add the berries and stir gently to combine.
  • Step 5
  • Roll and place the bottom crust in a 9 inch pie plate.
  • Step 6
  • Pour the filling into the pie plate.
  • Step 7
  • Dot with the butter.
  • Step 8
  • Cover with the top crust, crimping the edges to seal.
  • Step 9
  • Cut slits or poke holes in the top crust to vent.
  • Step 10
  • Brush with egg wash and sprinkle with sugar or vanilla sugar.
  • Step 11
  • Bake for 10 minutes.
  • Step 12
  • Reduce the heat to 350°F and bake for another 45 to 50 minutes until browned and bubbly.
  • Step 13
  • Let cool at least 1 hour for best slicing.
  • Step 14
  • *This recipe brought to you courtesy of Penzey's.*
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