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Peach And Chocolate Millefeuille Recipe

Peach And Chocolate Millefeuille Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Peach And Chocolate Millefeuille in your home. Then, follow these steps below to serve Peach And Chocolate Millefeuille for your family or friends.

Ingredients: Peach And Chocolate Millefeuille

  • FRUITS FILLING OPTION 1
  • 1/2 tsp vanilla extract
  • 200 grams cream cheese
  • 200 grams icing sugar
  • 4 peach /strawberry/raspberry
  • GARNISH
  • 12 puff pastry
  • 1 tbsp grated chocolate

How to Make Peach And Chocolate Millefeuille

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peach And Chocolate Millefeuille in your home by yourself.

    Step 1
  • MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
  • Step 2
  • roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
  • Step 3
  • Assembled peach filling then top grated chocolate
  • Step 4
  • Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**
  • Step 5
  • Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN
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