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Peach, Berry And Pear Cobbler Recipe

Peach, Berry and Pear Cobbler Recipe
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Serving : 8
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Prepare the ingredients before making Peach, Berry and Pear Cobbler in your home. Then, follow these steps below to serve Peach, Berry and Pear Cobbler for your family or friends.

Ingredients: Peach, Berry and Pear Cobbler

  • 4 Yellow peaches
  • 4 European pears
  • 200 grams Raspberries
  • 15 large Strawberries
  • 50 ml Cornstarch
  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon (optional)
  • 225 grams Cake flour
  • 200 grams and 2 tablespoons Granulated sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 100 grams Unsalted butter
  • 1 Egg
  • 160 ml and 3 tablespoons to finish Heavy cream

How to Make Peach, Berry and Pear Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Peach, Berry and Pear Cobbler in your home by yourself.

    Step 1
  • Sift the flour well.
  • Step 2
  • Cut the unsalted butter into small cubes and chill in the refrigerator.
  • Step 3
  • If possible, I recommend using aluminum-free baking powder.
  • Step 4
  • Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
  • Step 5
  • Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
  • Step 6
  • Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs.
  • Step 7
  • Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
  • Step 8
  • Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
  • Step 9
  • Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
  • Step 10
  • Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
  • Step 11
  • Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.
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