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Peach Blueberry Crumble Recipe

Peach Blueberry Crumble Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Peach Blueberry Crumble in your home. Then, follow these steps below to serve Peach Blueberry Crumble for your family or friends.

Ingredients: Peach Blueberry Crumble

  • 2 can sliced peaches in water drained
  • 1/2 cup frozen blueberries
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 2 stick unsalted butter
  • 1/4 cup Brandy
  • 2 tbsp rice flour
  • 1/2 cup Coconut sugar
  • 1 tbsp vanilla
  • 1/2 cup brown sugar
  • pinch salt

How to Make Peach Blueberry Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peach Blueberry Crumble in your home by yourself.

    Step 1
  • Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
  • Step 2
  • Then add in oats and half the brandy hest for 1 min then remove from heat
  • Step 3
  • Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
  • Step 4
  • Then add the crumble topping till covered and bake at 350°F for 25 min.
  • Step 5
  • Let stand for 5 min before serving!
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