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Peach Cheesecake Recipe

Peach cheesecake Recipe
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Prepare the ingredients before making Peach cheesecake in your home. Then, follow these steps below to serve Peach cheesecake for your family or friends.

Ingredients: Peach cheesecake

  • filling
  • 1 cup sugar
  • 3 packages 8oz. cream cheese/room temperature
  • 8 oz sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • crust
  • 1/4 cup sugar
  • 1/4 cup butter (melted)
  • 1 dash cinnamon
  • 1 1/2 cup graham cracker crumbs
  • Topping
  • 3 peaches, pilled and sliced
  • 1 1/2 cup water
  • 1/4 cup sugar
  • 1 tbsp cornstarch

How to Make Peach cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Peach cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 325
  • Step 2
  • Melt butter in a microwave safe bowl.
  • Step 3
  • In a medium bowl mix the sugar, graham cracker crumbs and cinnamon.
  • Step 4
  • Pour melted butter in the dry mixture and mix well.
  • Step 5
  • Spread evenly to the bottom of a 9 inch spring form pan and around the edges. I flip the bottom of my pan so that it be easier to remove and set aside. (See pictures)
  • Step 6
  • In a large mixing bowl mix the cream cheese and sugar until creamy.
  • Step 7
  • Add sour cream and vanilla.
  • Step 8
  • Add eggs one at a time. Make sure its mixed in well.
  • Step 9
  • Pour into the 9 inch spring form pan. (See pictures)
  • Step 10
  • Bake in preheated oven for 45 to 50 minutes or until center is almost set
  • Step 11
  • Run a small knife around the rim of the cake to loosen; cool before removing the rim.
  • Step 12
  • On medium heat, In a saucepan combine peaches, water and sugar. Bring to a low boil and then turn on low. Cook until your desired texture. Add extra water as needed. Pour a great portion of hot liquid in to a bowl (no fruit). Put about a tbsp. Of cornstarch and blend well. Pour over fruit and continue to cook until you have a thick consistency. Let it cool then pour on top of cheese cake a refrigerate.
  • Step 13
  • Short cuts if no fresh fruit. Use canned fruit with juice, add less water and sugar, then complete the rest of the topping directions.
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