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Peach Cobbler Recipe

Peach Cobbler Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Peach Cobbler in your home. Then, follow these steps below to serve Peach Cobbler for your family or friends.

Ingredients: Peach Cobbler

  • 4 Ripe peaches (or 1 15 oz can)
  • 1/2 box White cake mix
  • 1/2 stick Butter (melted)
  • 1 Cinnamon

How to Make Peach Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Peach Cobbler in your home by yourself.

    Step 1
  • Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
  • Step 2
  • Sprinkle cake mix onto peaches, just enough to cover them.
  • Step 3
  • Sprinkle with cinnamon
  • Step 4
  • Drizzle with melted butter
  • Step 5
  • Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
  • Step 6
  • Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
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