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Peach Compote And Jelly Recipe

Peach Compote and Jelly Recipe
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Serving : 1
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Prepare the ingredients before making Peach Compote and Jelly in your home. Then, follow these steps below to serve Peach Compote and Jelly for your family or friends.

Ingredients: Peach Compote and Jelly

  • 2 Peaches
  • 100 grams *Granulated Sugar
  • 300 ml *Water
  • 100 ml *Wine (or water)
  • 1 dash *Lemon juice
  • 1 dash *Vanilla Oil (or vanilla extract)
  • 1 dash Kirsch (or Rum)
  • 5 grams+2 tablespoons Gelatin+water
  • 15 grams+2 tablespoons Or use Pearl Agar + Sugar

How to Make Peach Compote and Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peach Compote and Jelly in your home by yourself.

    Step 1
  • Place the peaches into a pot with the skins still attached; add the * flavoring ingredients, granulated sugar, water, white wine, lemon juice, and vanilla extract.
  • Step 2
  • Cover with small lid that rests on top of the ingredients (otoshibuta drop lid), then cover with a regular lid. Boil over medium heat for about 10 minutes. Add kirsch (if available). Let cool, and infuse in the flavors.
  • Step 3
  • You can easily peel the skins from the peaches. This is where you finish for compote. This time I only used 1 peach and turned it into a gelée. Use the fruit as a garnish as-is, finely chop it, or crush it.
  • Step 4
  • It has turned a light color. Bring it to a boil in 300 ml of this syrup, Add the water-soaked gelatin and skinned peaches, and let cool.
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