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Peach Compote Recipe

Peach Compote Recipe
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Serving : 2
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Prepare the ingredients before making Peach Compote in your home. Then, follow these steps below to serve Peach Compote for your family or friends.

Ingredients: Peach Compote

  • 2 White peaches
  • 300 ml ● Water
  • 5 tbsp ● Granulated sugar
  • 3 tbsp ● White wine
  • 1 tbsp ● Lemon juice

How to Make Peach Compote

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peach Compote in your home by yourself.

    Step 1
  • Cut the peaches in half, peel, and remove the pits. Put the ● ingredients into a pot and dissolve the sugar.
  • Step 2
  • Add the peaches and cook over medium heat. When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking).
  • Step 3
  • Let the peaches from Step 2 sit in the pot until they cool off. Then put them in a container and refrigerate.
  • Step 4
  • If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer. There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor.
  • Step 5
  • If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this).
  • Step 6
  • Strain the simmering liquid with a tea strainer before refrigerating. Wait for at least half a day before eating.
  • Step 7
  • Peach Tart Made with Peach Compote;
  • Step 8
  • Peach Compote Served With Yogurt;
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