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Peach Compote Recipe

Peach Compote Recipe
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Serving : 2
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Prepare the ingredients before making Peach Compote in your home. Then, follow these steps below to serve Peach Compote for your family or friends.

Ingredients: Peach Compote

  • 3 Peaches
  • 400 ml ※ White or red wine (your choice)
  • 100 grams ※Sugar (granulated)
  • 2 tbsp ※Lemon juice
  • 2 tbsp Peach liqueur (optional)

How to Make Peach Compote

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Peach Compote in your home by yourself.

    Step 1
  • Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed. Scoop out the seed with a spoon.
  • Step 2
  • Place the ingredients marked with a ※ in a pot, bring to a boil, then add the peaches and bring to a boil again. Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
  • Step 3
  • Allow it to gently boil.
  • Step 4
  • Flip the peaches over 2-3 times while cooking. Turn off the heat, add the peach liqueur, and allow it to cool in the pot. (The photo shows it with white wine.)
  • Step 5
  • Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
  • Step 6
  • If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
  • Step 7
  • The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
  • Step 8
  • The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
  • Step 9
  • I used them in a mousse. (Peach Mousse and Jelly.
  • Step 10
  • Here they are in a Peach No-Bake Cheesecake.
  • Step 11
  • You can try using it in the following recipes: Peach Bavarois Charlotte Cake
  • Step 12
  • Light Mousse Cake with Peach
  • Step 13
  • You should also this Peach Cheese Custard Tart.
  • Step 14
  • Note: Red wine also makes it look beautiful, so I changed the image at the top. This photo shows how it looks using white wine.
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