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Peach Crisp Recipe

Peach Crisp Recipe
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Prepare the ingredients before making Peach Crisp in your home. Then, follow these steps below to serve Peach Crisp for your family or friends.

Ingredients: Peach Crisp

  • 2 can 29 oz sliced peaches
  • 1/2 cup butter
  • 1 cup sifted flour
  • 1/2 cup brown sugar
  • 1/2 cup granulted sugar
  • 1/2 tsp cinnamon

How to Make Peach Crisp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peach Crisp in your home by yourself.

    Step 1
  • heat oven to 375°F
  • Step 2
  • open and drain both cans of peaches
  • Step 3
  • spray a 9 x 13 baking dish and empty both cans of drained peaches in to pan
  • Step 4
  • now mix both sugars and sifted flour add the cinnamon also and mix together well
  • Step 5
  • melt stick of butter, just slightly and mix it together with sugar mixture until it is all sticking together in a coarse crumbly mixture
  • Step 6
  • now put crumb mix on top of peaches
  • Step 7
  • bake for 45 minutes at 375°F
  • Step 8
  • serve with cool whip or vanilla ice cream
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