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Peach Dutch Baby With Blueberry Compote Recipe

Peach Dutch Baby with Blueberry Compote Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Peach Dutch Baby with Blueberry Compote in your home. Then, follow these steps below to serve Peach Dutch Baby with Blueberry Compote for your family or friends.

Ingredients: Peach Dutch Baby with Blueberry Compote

  • 1 15 ounce can of sliced peaches in heavy syrup
  • 3 eggs
  • 1/3 cup sugar
  • 2 tbsp butter (melted)
  • 1 tsp Finely shredded lemon zest.
  • 1/2 tsp salt
  • 2/3 cup all-purpose flour
  • 2/3 cup milk
  • 1 tbsp butter
  • 1 1/2 cup fresh or frozen blueberries
  • 1 cast iron skillet
  • 1 powdered sugar for garnish

How to Make Peach Dutch Baby with Blueberry Compote

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peach Dutch Baby with Blueberry Compote in your home by yourself.

    Step 1
  • Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  • Step 2
  • Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  • Step 3
  • Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  • Step 4
  • To serve top with powdered sugar and your warm blueberry compote alongside.
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