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Peach-glazed Filet Mignon Recipe

Peach-Glazed Filet Mignon Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Peach-Glazed Filet Mignon in your home. Then, follow these steps below to serve Peach-Glazed Filet Mignon for your family or friends.

Ingredients: Peach-Glazed Filet Mignon

  • 2 filet mignon (5 oz. each)
  • 1/8 tsp pepper
  • 1/4 tsp salt
  • 1 tsp canola oil
  • 1/4 cup peach preserves
  • 2 tbsp chicken broth
  • 1 tbsp balsamic vinegar
  • 2 tsp fresh cilantro (thinly sliced/chopped up)
  • 3/4 tsp ground ancho chili pepper
  • 1 garlic clove, minced

How to Make Peach-Glazed Filet Mignon

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Peach-Glazed Filet Mignon in your home by yourself.

    Step 1
  • Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
  • Step 2
  • In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
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