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Peach Liquor Recipe

peach liquor Recipe
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Prepare the ingredients before making peach liquor in your home. Then, follow these steps below to serve peach liquor for your family or friends.

Ingredients: peach liquor

  • 1 gallon peach mango juice
  • 1 gallon white grape juice
  • 4 cup sugar
  • 1 large can of peach halves in syrup
  • 1/2 gallon PGA(pure grain alcohol) or everclear..same 190 proof
  • 1 case of whatever size canning jars u like...i use quart size

How to Make peach liquor

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make peach liquor in your home by yourself.

    Step 1
  • combine both juices, sugar, and can of peaches into a large pot...this is a lot of liquid u will need a really large pot
  • Step 2
  • bring to a soft boil...then lower heat and simmer for 2 hours
  • Step 3
  • take off heat and let cool for a couple minutes
  • Step 4
  • add in the careful this may bubble up so add slowly...
  • Step 5
  • take out peach halves and place one in each jar ..this usually makes around nine to eleven jars
  • Step 6
  • paddle into one jar at a time...seal each jar as u go...turn upside down on towel for ten minutes
  • Step 7
  • turn all jars right side up and let cool on counter....depending on how cool ur house is...they will cool and u will hear the tops start to pop ensuring they are sealed
  • Step 8
  • enjoy
  • Step 9
  • u can use same recipie with any juice to make different flavors...I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink...amazing
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