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Peach Melba Sauce Recipe

Peach Melba sauce Recipe
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Prepare the ingredients before making Peach Melba sauce in your home. Then, follow these steps below to serve Peach Melba sauce for your family or friends.

Ingredients: Peach Melba sauce

  • 2 jars (12 ounces each) peach preserves
  • 2 jars (12 ounces each) raspberry preserves
  • 2 jars (12 ounces each) red currant jelly
  • 3 tbsp peach brandy

How to Make Peach Melba sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Peach Melba sauce in your home by yourself.

    Step 1
  • In a large saucepan, combine preserves and jelly over medium high heat. Stirring occasionally, heat preserve mixture until melted and well blended; remove from heat.
  • Step 2
  • Stir in brandy. Store in airtight container in refrigerator.
  • Step 3
  • Serve warm or cold with ice cream, fruit, pudding, muffins, or cake.
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