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Peach Mousse Cake Recipe

Peach Mousse Cake Recipe
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Prepare the ingredients before making Peach Mousse Cake in your home. Then, follow these steps below to serve Peach Mousse Cake for your family or friends.

Ingredients: Peach Mousse Cake

  • 90 grams Peaches
  • 35 grams Milk
  • 40 grams Yogurt
  • 2 grams Lemon juice
  • 12 grams Sugar
  • 3 grams Gelatin
  • 40 grams Heavy Cream
  • 25 grams Egg
  • 10 grams Sugar
  • 10 grams Cake flour
  • 1 grams cocoa

How to Make Peach Mousse Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peach Mousse Cake in your home by yourself.

    Step 1
  • Add eggs and 10g of sugar to a bowl, briskly whip, add cake flour and cocoa, and mix with a spatula or spoon taking care not to squash the bubbles.
  • Step 2
  • Cut a 1 liter milk carton in half.
  • Step 3
  • Add Step 1 into 2 (the carton), wrap with plastic wrap, and microwave at 600W for 40 seconds.
  • Step 4
  • Take out Step 3, cut into 1 cm slices, and cut off 5 mm around the edges of the cake so that it is slightly smaller than the milk carton, and put it back into the carton.
  • Step 5
  • Mix the peaches with up to 12 g of sugar with a mixer. Transfer to a bowl.
  • Step 6
  • Dissolve the gelatin in 24 g of hot water, mix with Step 5, pour cold water into the bottom, and mix while cooling until it thickens.
  • Step 7
  • Whip the heavy cream in Step 6 until it is almost stiff, pour it over Step 4, and let it cool/solidify in the fridge.
  • Step 8
  • Cut the four corners of the milk pack with scissors, flip it over to a plate, and cut into your desired portion sizes.
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