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Peach Mousse Recipe

Peach Mousse Recipe
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Serving : 4
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Prepare the ingredients before making Peach Mousse in your home. Then, follow these steps below to serve Peach Mousse for your family or friends.

Ingredients: Peach Mousse

  • 1 piece of 1 cm thickness Any kind of spongecake you like (or
  • 20 grams Syrup from the canned peaches
  • For the peach mousse:
  • 200 grams Peaches
  • 50 grams Milk
  • 35 grams Granulated sugar
  • 6 grams Leaf gelatin
  • 150 grams Heavy cream
  • 1 tbsp Peach liquor (if available)
  • For the filling:
  • 100 grams Peaches (white)
  • Gelée
  • 40 grams Syrup from the canned peaches
  • 1 grams Leaf gelatin
  • For the decoration:
  • 1 White peach, mint and anything to your liking

How to Make Peach Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Peach Mousse in your home by yourself.

    Step 1
  • Soak the leaf gelatin in plenty of water to soften.
  • Step 2
  • Put the peaches in a blender and blend to a puree.
  • Step 3
  • Put the puree from Step 3 in a pan. Add milk and sugar and heat to medium. Stop the heat when it comes to a boil. Drain the gelatin, add to the pan and mix well.
  • Step 4
  • Place the pan over iced water and chill until it becomes body temperature.
  • Step 5
  • Whip heavy cream in a bowl and whip the cream until stiff peaks form.
  • Step 6
  • Separate Step 5 3 times, each time mixing together with a spatula. Add the liquor.
  • Step 7
  • Slice the peach 5 mm thick.
  • Step 8
  • Spread plastic wrap tightly to cover the bottom from the outside of the circular mold and seal the ends with a rubber band. Place it on a tray, which can fit in the refrigerator.
  • Step 9
  • Cut the sponge cake to be a size smaller than the mold and place it at the bottom of the mold. Brush the canned peach syrup.
  • Step 10
  • Pour half of the mousse in the mold and line the filling on the mousse.
  • Step 11
  • Pour the rest of the mousse in and even out the surface using something like a spatula.
  • Step 12
  • Make the gelée: Soak the gelatin in water to soften.
  • Step 13
  • Put canned peach syrup in a pan and heat on medium. Stop the heat when it comes to a boil. Add gelatin to the syrup to melt.
  • Step 14
  • Decorate the mousse as you like and pour the gelée. Chill in the refrigerator to harden.
  • Step 15
  • When it becomes hard, take off the cellophane wrap and place the mousse on a plate. Take the mousse out of the mold using something like a warm towel or kitchen blowtorch.
  • Step 16
  • This is how it looks when cut.
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