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Peach Upside Down Muffins Recipe

Peach upside down muffins Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Peach upside down muffins in your home. Then, follow these steps below to serve Peach upside down muffins for your family or friends.

Ingredients: Peach upside down muffins

  • 3 peaches
  • 1 or a small tin you need 2or 3 slices per muffin.
  • 50 grams butter
  • 2 cup flour self raising
  • 3/4 cup sugar
  • 2 tsp cinnamon
  • 3/4 tsp salt
  • 1 tsp almond or vanilla essence
  • 1/4 cup canola or other plain oil
  • 1 egg
  • 1 cup yoghurt
  • 12 tsp brown sugar

How to Make Peach upside down muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peach upside down muffins in your home by yourself.

    Step 1
  • Heat oven 200○C /400○F
  • Step 2
  • 12 muffin paper cases or butter 12 muffin tins.Medium size
  • Step 3
  • Melt butter put a teaspoon into each pan and teaspoon brown sugar
  • Step 4
  • Add 3 slices of peaches to each pan
  • Step 5
  • Mix dry ingredients.
  • Step 6
  • Mix liquid ingredients
  • Step 7
  • Fold liquid into dry. Spoon into pan.Bake 15 mins.
  • Step 8
  • I did mine in the paper cases. When they were cooked and want to eat just peel paper case off and turn upside down.If you use a tin you might have to wiggle the muffins to get them out.Silicon should be ok as you would be able to pop them out.
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