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Peaches In Cream Cake Recipe

Peaches in Cream Cake Recipe
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Prepare the ingredients before making Peaches in Cream Cake in your home. Then, follow these steps below to serve Peaches in Cream Cake for your family or friends.

Ingredients: Peaches in Cream Cake

  • 1 cup Sprite Soda
  • 1 box yellow cake mix
  • 2 can sliced peaches
  • 1 box vanilla pudding
  • 1/2 can peach halves
  • 1 cup whipped Topping

How to Make Peaches in Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peaches in Cream Cake in your home by yourself.

    Step 1
  • Mix soda cake mix and 1 can of peach slices in a 9x13 pan
  • Step 2
  • Mix well until thick and peaches are cut into chunks.
  • Step 3
  • Pour into 9x13 pan and bake at 350 for 25-30 min.
  • Step 4
  • In a medium bowl mix vanilla pudding with whipped topping 2 cups cold milk and renaming peach slices.
  • Step 5
  • Set aside until cake is done.
  • Step 6
  • Once cake is ready place in fridge on a hot pad for 10-15 min.
  • Step 7
  • After completing your task and cake is cool spoon In topping mixture and spread evenly on the cake.
  • Step 8
  • Cut up peach halves in half and place them on the cake for a garnish
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