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Peanut Butter & Chocolate Cookies Recipe

Peanut Butter & Chocolate Cookies Recipe
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Serving : 24
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Prepare the ingredients before making Peanut Butter & Chocolate Cookies in your home. Then, follow these steps below to serve Peanut Butter & Chocolate Cookies for your family or friends.

Ingredients: Peanut Butter & Chocolate Cookies

  • Bowl 1
  • 100 grams Unsalted butter
  • 160 grams Soft brown sugar
  • 200 grams Peanut butter (sugar-free)
  • 1 Egg
  • 1 tsp Vanilla extract
  • Bowl 2
  • 140 grams Cake flour
  • 2 tbsp Corn starch
  • 1 pinch Salt
  • 1/2 tsp Baking soda
  • 1/4 tsp Baking powder
  • Bowl 3
  • 100 grams Chocolate
  • 80 grams Peanuts

How to Make Peanut Butter & Chocolate Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Peanut Butter & Chocolate Cookies in your home by yourself.

    Step 1
  • Bowl 1: Bring the butter to room temperature and knead the sugar into it a third at a time until it becomes creamy. This takes about 2~3 minutes with an electric mixer. Preheat the oven to 180℃.
  • Step 2
  • Add the peanut butter and mix. Mix in the egg and vanilla.
  • Step 3
  • Bowl 2: Thoroughly mix together the dry ingredients.
  • Step 4
  • Divide the dry ingredients into 3 portions and mix in one portion at a time into Bowl 1 until there are no flour streaks.
  • Step 5
  • Bowl 3: If you're using a chocolate bar, break it up. Chop up the peanuts into your desired size. Add to Bowl 1.
  • Step 6
  • Make 3-3.5 cm balls with the dough. If the dough is hard to bring together, wrap the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
  • Step 7
  • Line the baking sheet with kitchen parchment paper and arrange the dough balls on top. Use your fingers to squish the balls into discs.
  • Step 8
  • Bake at 180℃ for 10 minutes. Midway through, flip the cookies over. The cookies may not appear to be completely baked.
  • Step 9
  • The cookies are soft and break easily, so let cool on the parchment paper for about 3 minutes before removing. You can leave the parchment paper on the baking sheet.
  • Step 10
  • They will harden up nicely when cooled, so don't worry. Over-baking will ruin the texture.
  • Step 11
  • I used Skippy's creamy peanut butter. The crunchy type would also be delicious.
  • Step 12
  • I replaced the chocolate and peanuts with crushed peanut M&Ms (two 50 g bags). Easy and delicious!
  • Step 13
  • I made slightly thicker, 5 cm cookies like the Country Ma'am brand. It made 38 cookies. They'd be great as a gift!
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