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Peanut Butter And Banana Overnight Oats (vegan And Gluten-free) Recipe

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) Recipe
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Serving : 2
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Prepare the ingredients before making Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) in your home. Then, follow these steps below to serve Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) for your family or friends.

Ingredients: Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

  • 1 Banana Large (about 1/2 Cup)
  • 1/4 cup Creamy Peanut Butter
  • 1 cup gluten-free rolled oats
  • 1 cup unsweetened almond milk
  • 1 tbsp chia seeds (optional)
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
  • Optional Toppings
  • 1 Sliced Bananas
  • 1 Dark chocolate shavings or chips
  • 1 Coconut shavings

How to Make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) in your home by yourself.

    Step 1
  • In a medium bowl, mash your banana with a fork.
  • Step 2
  • Add the remaining ingredients to the bowl and mix until well combined.
  • Step 3
  • Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  • Step 4
  • When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
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