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Peanut Butter And Jelly Ice Cream Sandwiches Recipe

Peanut butter and jelly ice cream sandwiches Recipe
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Prepare the ingredients before making Peanut butter and jelly ice cream sandwiches in your home. Then, follow these steps below to serve Peanut butter and jelly ice cream sandwiches for your family or friends.

Ingredients: Peanut butter and jelly ice cream sandwiches

  • Peanut Butter Cookies
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup creamy or chunky peanut butter your choice
  • Grape Ice Cream
  • 2 3/4 cup granulated sugar
  • 2 cup whipping cream
  • 1 quart half & half
  • 1/2 cup lemon juice
  • 2 cup grape juice

How to Make Peanut butter and jelly ice cream sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Peanut butter and jelly ice cream sandwiches in your home by yourself.

    Step 1
  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • Step 2
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Step 3
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
  • Step 4
  • For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
  • Step 5
  • Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
  • Step 6
  • Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!
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