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Peanut Butter Cake With Chocolate Ganache Icing Recipe

Peanut Butter Cake with Chocolate Ganache  Icing Recipe
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Prepare the ingredients before making Peanut Butter Cake with Chocolate Ganache Icing in your home. Then, follow these steps below to serve Peanut Butter Cake with Chocolate Ganache Icing for your family or friends.

Ingredients: Peanut Butter Cake with Chocolate Ganache Icing

  • cake
  • 5 eggs
  • 3 cup sugar
  • 3/4 cup peanut butter
  • 1 tsp vanilla extract
  • 3 cup self-rising flour
  • 1 tsp baking powder
  • 2 stick butter
  • 1 cup milk
  • chocolate gonash
  • 4 tbsp cocoa powder
  • 3 tbsp milk
  • 1 tbsp water
  • 1 cup sugar

How to Make Peanut Butter Cake with Chocolate Ganache Icing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Peanut Butter Cake with Chocolate Ganache Icing in your home by yourself.

    Step 1
  • Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
  • Step 2
  • Shift flour and baking powder add milk and shifted flour mixture gradually beating well
  • Step 3
  • Preheat oven 350° cake takes about 45 mins.
  • Step 4
  • Chocolate ganache
  • Step 5
  • Mix chocolate cocoa powder, milk, sugar and water
  • Step 6
  • Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
  • Step 7
  • Let warm drizzle over cake
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