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Peanut Butter Cheesecake Recipe

Peanut Butter Cheesecake Recipe
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Prepare the ingredients before making Peanut Butter Cheesecake in your home. Then, follow these steps below to serve Peanut Butter Cheesecake for your family or friends.

Ingredients: Peanut Butter Cheesecake

  • 1 1/4 cup chocolate graham cracker crumbs
  • 1/4 cup butter, melted
  • 8 oz 5 packages ( each) cream cheese, softened
  • 1 1/2 cup white sugar
  • 3/4 cup creamy peanut butter
  • 2 tsp vanilla extract
  • 3 eggs, lightly beaten
  • 1 10 Reese's Peanut Butter Cups (chopped)

How to Make Peanut Butter Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Peanut Butter Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Mix together graham cracker crumbs and 1/4 cup melted butter.
  • Step 3
  • Press mixture into the bottom of a 9 1/2-inch springform pan.
  • Step 4
  • Bake 10 minutes; remove from oven and set aside.
  • Step 5
  • Keep the oven on.
  • Step 6
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Step 7
  • Add peanut butter and vanilla; mix well.
  • Step 8
  • Add eggs; beat on low just until combined.
  • Step 9
  • Stir in chopped Peanut Butter Cups.
  • Step 10
  • Pour over the crust.
  • Step 11
  • Bake at 350° for 50-55 minutes or until center is almost set.
  • Step 12
  • Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  • Step 13
  • Cool on a wire rack for 10 minutes.
  • Step 14
  • Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  • Step 15
  • Refrigerate overnight.
  • Step 16
  • Remove sides of pan.
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