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Peanut Butter Chocolate Eggs Recipe

Peanut butter chocolate eggs Recipe
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Cooking Time : 30 minutes
Serving : 30
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Prepare the ingredients before making Peanut butter chocolate eggs in your home. Then, follow these steps below to serve Peanut butter chocolate eggs for your family or friends.

Ingredients: Peanut butter chocolate eggs

  • 16 slice graham crackers
  • 3 cup powdered sugar
  • 2 cup peanut butter
  • 12 tbsp softened butter
  • 1 packages melting chocolate

How to Make Peanut butter chocolate eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peanut butter chocolate eggs in your home by yourself.

    Step 1
  • Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor.
  • Step 2
  • Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!
  • Step 3
  • Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!
  • Step 4
  • Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid.
  • Step 5
  • Prepare melting chocolate according to package instructions.
  • Step 6
  • Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet.
  • Step 7
  • Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid.
  • Step 8
  • Enjoy the spoils!
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