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Peanut Butter Crunch Cookies Recipe

Peanut Butter Crunch Cookies Recipe
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Serving : 32
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Prepare the ingredients before making Peanut Butter Crunch Cookies in your home. Then, follow these steps below to serve Peanut Butter Crunch Cookies for your family or friends.

Ingredients: Peanut Butter Crunch Cookies

  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup peanut utter, creamy or crunchy
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 tbsp milk, any type you have
  • 1 tsp vanilla extract
  • 1 1/2 cup mini M&Ms
  • 10 oz crushed butterfinger candy

How to Make Peanut Butter Crunch Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Peanut Butter Crunch Cookies in your home by yourself.

    Step 1
  • Line your cookie sheets with parchment paper. Preheat oven to 375.
  • Step 2
  • In a medium bowl whisk .flour, baking soda and salt, set aside
  • Step 3
  • In a large bowl beat butter and peanut butter until creamy
  • Step 4
  • Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
  • Step 5
  • Stir in flour mixture, and mini M&Ms
  • Step 6
  • Have crushed Butterfinger candy on a plate
  • Step 7
  • Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
  • Step 8
  • Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
  • Step 9
  • Bake 10 to 14 minutes until golden . Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.
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