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Peanut Butter Cupcakes With Peanut Butter Frosting Recipe

peanut butter cupcakes with peanut butter frosting Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making peanut butter cupcakes with peanut butter frosting in your home. Then, follow these steps below to serve peanut butter cupcakes with peanut butter frosting for your family or friends.

Ingredients: peanut butter cupcakes with peanut butter frosting

  • ingredients
  • 1/3 cup butter, softened
  • 1/2 cup peanut butter
  • 1 1/4 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cup unbleached all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 3/4 cup 2% milk (or anything else you have)
  • frosting
  • 1/3 cup peanut butter
  • 2 cup confectioners sugar
  • 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
  • 1 tsp vanilla
  • 3 tbsp or 4 tbls 2% milk

How to Make peanut butter cupcakes with peanut butter frosting

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make peanut butter cupcakes with peanut butter frosting in your home by yourself.

    Step 1
  • In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
  • Step 2
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Step 3
  • For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.
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