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Peanut Butter Cupcakes Recipe

Peanut Butter cupcakes Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Peanut Butter cupcakes in your home. Then, follow these steps below to serve Peanut Butter cupcakes for your family or friends.

Ingredients: Peanut Butter cupcakes

  • cupcakes
  • 55 grams butter, soft
  • 225 grams brown sugar
  • 115 grams peanut butter (can be crunchy)
  • 2 each eggs
  • 1 tsp vanilla extract
  • 225 grams self raising flour
  • 100 ml milk
  • frosting
  • 125 grams butter, soft
  • 3 tbsp peanut butter (not crunchy)
  • 225 grams icing sugar
  • 2 tbsp maple syrup

How to Make Peanut Butter cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Peanut Butter cupcakes in your home by yourself.

    Step 1
  • preheat oven to 180°C. put cupcake cases into the cupcake tray
  • Step 2
  • beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
  • Step 3
  • sift in the flour and mix together. gradually add the milk until well combined.
  • Step 4
  • spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
  • Step 5
  • to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
  • Step 6
  • pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
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