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Peanut Butter Egg Pancake Muffins Recipe

Peanut Butter egg pancake muffins Recipe
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Cooking Time : 35 minutes
Serving : 12
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Prepare the ingredients before making Peanut Butter egg pancake muffins in your home. Then, follow these steps below to serve Peanut Butter egg pancake muffins for your family or friends.

Ingredients: Peanut Butter egg pancake muffins

  • 2 cup pancake mix
  • 3 eggs
  • 1 1/2 cup water
  • 1 tsp cinnamon powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp organic honey
  • 1/4 cup crushed almonds
  • 1 banana sliced in small pieces
  • 1/4 cup raisins mix
  • 1/4 oz olive oil
  • 1/4 cup Peanut butter and jelly

How to Make Peanut Butter egg pancake muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Peanut Butter egg pancake muffins in your home by yourself.

    Step 1
  • Preheat oven 350°F
  • Step 2
  • In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness.
  • Step 3
  • With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides
  • Step 4
  • Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix.
  • Step 5
  • stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins
  • Step 6
  • Cook 20 minutes or untill toothpick comes out clean
  • Step 7
  • Spread peanut butter and jelly on top of muffins let them cool down to serve
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