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Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe
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Prepare the ingredients before making Peanut Butter Fudge in your home. Then, follow these steps below to serve Peanut Butter Fudge for your family or friends.

Ingredients: Peanut Butter Fudge

  • 5 cup sugar
  • 1 stick butter
  • 1 can evaporated milk (12 oz.)
  • 2 cup peanut butter
  • 1 tsp vanilla extract

How to Make Peanut Butter Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peanut Butter Fudge in your home by yourself.

    Step 1
  • Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
  • Step 2
  • Remove from heat. Add peanut butter and vanilla extract
  • Step 3
  • Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
  • Step 4
  • Pour into a greased 1/4 sheet tray, and let cool.
  • Step 5
  • Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
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