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Peanut Butter Oreo Reese Pie Recipe

Peanut Butter Oreo Reese Pie Recipe
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Prepare the ingredients before making Peanut Butter Oreo Reese Pie in your home. Then, follow these steps below to serve Peanut Butter Oreo Reese Pie for your family or friends.

Ingredients: Peanut Butter Oreo Reese Pie

  • 24 Oreos-crushed for crust
  • 1/4 cup Butter-melted-for crust
  • Filling
  • 1/2 cup Sugar
  • 1/4 cup Milk
  • 1 box 8 oz cream cheese-softened
  • 1/2 cup Creamy peanut butter + 3 tbsp
  • 1 cup cool whip or whipped cream
  • 1/2 cup Marshmallow cream
  • Topping
  • Reese pieces--some crushed and some whole
  • Oreos-some broken in larger pieces and some crushed for sprinkling
  • Optional-more whip cream cool whip

How to Make Peanut Butter Oreo Reese Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peanut Butter Oreo Reese Pie in your home by yourself.

    Step 1
  • Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy.
  • Step 2
  • Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling.
  • Step 3
  • Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping.
  • Step 4
  • Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference.
  • Step 5
  • Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft.
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