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Peanut Butter Parfait Recipe

Peanut butter parfait Recipe
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Category : Dessert
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Prepare the ingredients before making Peanut butter parfait in your home. Then, follow these steps below to serve Peanut butter parfait for your family or friends.

Ingredients: Peanut butter parfait

  • 4 whole eggs
  • 4 egg yolks
  • 150 g sugar
  • 50 g glucose
  • 140 g egg whites
  • 100 g sugar
  • 100 g glucose
  • 200 g smooth peanut butter
  • 100 ml double cream
  • 500 ml double cream

How to Make Peanut butter parfait

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peanut butter parfait in your home by yourself.

    Step 1
  • Whisk the eggs until a thick sabayon , in the meantime soften the sugar and glucose with a little water and take 120*, slowly add this to the whisking egg mix and whisk until cooled
  • Step 2
  • Make a italian meringue with the egg whites and sugars by taking the sugar and glucose with a little water to 118 * leave to whisk cool fold together 1 and 2 and leave to one side
  • Step 3
  • Thin out the peanut butter with the 100 ml cream and fold this into the meringue mix
  • Step 4
  • Whisk the 500 ml cream to soft peaks and fold this into the other mix pipe into desired moulds and freeze to set
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