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Peanut Butter Pound Cake Recipe

Peanut Butter Pound Cake Recipe
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Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Peanut Butter Pound Cake in your home. Then, follow these steps below to serve Peanut Butter Pound Cake for your family or friends.

Ingredients: Peanut Butter Pound Cake

  • 1 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 3 cup sugar
  • 2 tsp vanilla extract
  • 5 eggs
  • 3 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk

How to Make Peanut Butter Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peanut Butter Pound Cake in your home by yourself.

    Step 1
  • Heat oven to 350. Grease and flour 10 inch tube pan.
  • Step 2
  • In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Step 3
  • In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
  • Step 4
  • Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
  • Step 5
  • Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.
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