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Peanut Butter Pretzel Pie Recipe

Peanut Butter Pretzel Pie Recipe
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Prepare the ingredients before making Peanut Butter Pretzel Pie in your home. Then, follow these steps below to serve Peanut Butter Pretzel Pie for your family or friends.

Ingredients: Peanut Butter Pretzel Pie

  • Pie Crust
  • 3/4 cup crushed pretzel crumbs
  • 3 tbsp sugar
  • 6 tbsp salted butter - melted
  • Pie Filling
  • 8 oz block cream cheese - at room temp
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 1/2 cup milk
  • 1 cup cool whip
  • 1 extra pretzels

How to Make Peanut Butter Pretzel Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peanut Butter Pretzel Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
  • Step 3
  • Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
  • Step 4
  • In a large mixing bowl - whip cream cheese until light and creamy.
  • Step 5
  • Beat in sugar and peanut butter.
  • Step 6
  • Slowly pour milk in and beat until smooth.
  • Step 7
  • Fold in whipped topping - mix well.
  • Step 8
  • Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
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