Nogluten Recipes

Peanut Chutney Recipe

Peanut Chutney Recipe
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Serving : 3
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Prepare the ingredients before making Peanut Chutney in your home. Then, follow these steps below to serve Peanut Chutney for your family or friends.

Ingredients: Peanut Chutney

  • 200 ml Peanuts (fresh, with shells)
  • 4 Chili pepper (dried)
  • 2 clove Garlic (fresh, peeled)
  • 1 tsp Cumin seeds
  • 1 Salt
  • 1 tbsp *Oil
  • 2 *Red chili pepper
  • 1/4 tsp *Mustard seeds
  • 1/4 tsp *Cumin seeds

How to Make Peanut Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Peanut Chutney in your home by yourself.

    Step 1
  • Cook the peanuts and chili peppers in a frying pan. You can cook them with oil if you want. Once they become fragrant, they're done.
  • Step 2
  • Place the peanuts, garlic, cumin seeds, salt, and water into a blender and blend until smooth.
  • Step 3
  • You'll probably need more water than you think. Once it becomes thick and creamy, it's done.
  • Step 4
  • Here is a variation: Heat the * ingredients in a frying pan. Add the chutney.
  • Step 5
  • It's a delicious chutney.
  • Step 6
  • Done. Serve with some idli!
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