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Peanut Ginger Noodles - Vegan Recipe

Peanut Ginger Noodles - Vegan Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Peanut Ginger Noodles - Vegan in your home. Then, follow these steps below to serve Peanut Ginger Noodles - Vegan for your family or friends.

Ingredients: Peanut Ginger Noodles - Vegan

  • Peanut Ginger Sauce
  • 2 tbsp minced or grated fresh ginger
  • 1/2 cup brown sugar, organic
  • 2 cup water
  • 1 tbsp sweet soy sauce (like kecap manis sedang)
  • 1/2 cup peanut butter
  • Other Ingredients
  • 3 scallions, bulbs removed, cut into 3 inch segments
  • 1 cup red and/or orange bell pepper sliced.
  • 1/2 box linguini or other flat wide pasta
  • 1 tbsp chopped peanuts, to garnish

How to Make Peanut Ginger Noodles - Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Peanut Ginger Noodles - Vegan in your home by yourself.

    Step 1
  • These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  • Step 2
  • For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  • Step 3
  • When water begins to boil, add sugar. Stir until sugar dissolves.
  • Step 4
  • Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  • Step 5
  • Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  • Step 6
  • In a large saucepan, bring water to boil.
  • Step 7
  • Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  • Step 8
  • Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  • Step 9
  • Drain and rinse pasta/vegetables. Place in serving bowl.
  • Step 10
  • Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.
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