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Peanut Satay Stir Fry Recipe

Peanut Satay Stir Fry Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Peanut Satay Stir Fry in your home. Then, follow these steps below to serve Peanut Satay Stir Fry for your family or friends.

Ingredients: Peanut Satay Stir Fry

  • 1 can (14 oz) light coconut milk
  • 1/3 c peanut butter
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp crushed red pepper
  • 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  • Salt
  • Ground black pepper
  • 1 tbsp vegetable oil
  • 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  • 1/2 c frozen peas
  • 4 c cooked rice

How to Make Peanut Satay Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peanut Satay Stir Fry in your home by yourself.

    Step 1
  • In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  • Step 2
  • Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  • Step 3
  • Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  • Step 4
  • Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
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