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Peanut Sauce (sambel Kacang) Recipe

Peanut sauce (sambel kacang) Recipe
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Category : Side dish
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Peanut sauce (sambel kacang) in your home. Then, follow these steps below to serve Peanut sauce (sambel kacang) for your family or friends.

Ingredients: Peanut sauce (sambel kacang)

  • 250 grams peanuts that have been roasted
  • 2 chilli padi
  • 2 cloves garlic
  • 4 kaffir lime leaves
  • 1 cm kencur (optional)
  • 1 tsp salt
  • 45 grams brown sugar
  • 1 tbsp cooking oil

How to Make Peanut sauce (sambel kacang)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peanut sauce (sambel kacang) in your home by yourself.

    Step 1
  • Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.
  • Step 2
  • Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.
  • Step 3
  • Put in all ingredients in a blender. Crush it well.
  • Step 4
  • Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.
  • Step 5
  • If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓
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