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Pear And Apple Sauce Recipe

Pear And Apple Sauce Recipe
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Prepare the ingredients before making Pear And Apple Sauce in your home. Then, follow these steps below to serve Pear And Apple Sauce for your family or friends.

Ingredients: Pear And Apple Sauce

  • 1 zest and juice from 2 large navel oranges
  • 1 zest and juice from 1 lemon
  • 3 lb sweet red apples (about 8)
  • 3 lb ripe Bosc pears (about 7)
  • 1/2 cup light brown sugar, lightly packed
  • 2 tbsp butter
  • 1 tsp ground cinnamon

How to Make Pear And Apple Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pear And Apple Sauce in your home by yourself.

    Step 1
  • Preheat the oven to 350° F.
  • Step 2
  • Place the zest and the juice from the oranges and lemon in a nonreactive Dutch oven.
  • Step 3
  • Peel, quarter, and core the apples and pears and toss them in the juice.
  • Step 4
  • Add the brown sugar, butter, and cinnamon and cover the pot.
  • Step 5
  • Bake for 1 1/4 to 1 1/2 hours, until the apples and pears are tender.
  • Step 6
  • Mix with a whisk until the applesauce is smooth, but still a little chunky.
  • Step 7
  • Depending on how ripe the fruit is, the apples will likely fall apart and the pears will break up but stay chunky.
  • Step 8
  • Serve warm or at room temperature.
  • Step 9
  • *This recipe makes about 2 quarts.*
  • Step 10
  • **This works excellent as a side dish to poultry, or served warm for dessert with vanilla ice cream or drizzled with half and half.**
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