Nogluten Recipes

Pear And Cocoa Blancmange-style Okara Cake Recipe

Pear and Cocoa Blancmange-style Okara Cake Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Pear and Cocoa Blancmange-style Okara Cake in your home. Then, follow these steps below to serve Pear and Cocoa Blancmange-style Okara Cake for your family or friends.

Ingredients: Pear and Cocoa Blancmange-style Okara Cake

  • 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
  • 90 ml Pear syrup
  • 15 grams Condensed milk
  • 30 grams Sugar
  • 1 pinch Salt
  • 100 grams Fresh okara
  • 15 grams Almond flour
  • 1 tsp Cointreau or other fragrant liqueur or brandy
  • 100 grams Pear compote -or canned pears
  • 25 grams *Cake flour
  • 12 grams *Pure cocoa powder
  • 1/2 tsp *Baking powder

How to Make Pear and Cocoa Blancmange-style Okara Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pear and Cocoa Blancmange-style Okara Cake in your home by yourself.

    Step 1
  • Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the * ingredients twice.
  • Step 2
  • Put all the ingredients except for the pears and the* dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
  • Step 3
  • Add the * dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
  • Step 4
  • Preheat the oven to 355°F/180°C.
  • Step 5
  • Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
  • Step 6
  • Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
  • Step 7
  • Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
  • Step 8
  • In half a day or overnight, the cake will set. Slice to serve.
  • Step 9
  • Variation: I added all the pears to the batter. This was easy and delicious.
Pear and Cocoa Blancmange-style Okara Cake Reviews

Add your opinion about Pear and Cocoa Blancmange-style Okara Cake Recipe above or tell your story when cooking Pear and Cocoa Blancmange-style Okara Cake in your home.

Recipe Related to Pear and Cocoa Blancmange-style Okara Cake
Winner Winner Chicken Dinner! Winner Winner Chicken Dinner!
Posted at : December 28, 2016, 10:47 am
Posted by : xkierax
Pineapple-Avocado Salsa Pineapple-Avocado Salsa
Posted at : December 28, 2016, 2:29 pm
Posted by : JO.G
Super easy chicken spaghetti Super easy chicken spaghetti
Posted at : December 28, 2016, 5:32 pm
Posted by : jackieg8769
No Tortilla Tacos No Tortilla Tacos
Posted at : December 28, 2016, 10:58 am
Posted by : lyra
Cooking Time : 15 minutes
Serving : 5
Vickys Easter Nest Cake Vickys Easter Nest Cake
Posted at : December 28, 2016, 5:09 pm
Posted by : Vicky@Jacks Free-From Cook Book
Category : Baked Goods
Serving : 16

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z