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Pear And Ginger Cake Recipe

Pear and Ginger cake Recipe
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Prepare the ingredients before making Pear and Ginger cake in your home. Then, follow these steps below to serve Pear and Ginger cake for your family or friends.

Ingredients: Pear and Ginger cake

  • 200 grams self raising flour, wholemeal
  • 180 grams caster sugar
  • 2 large eggs
  • 200 grams unsalted butter
  • 1 piece stem ginger
  • 1 tin pear halves in own juice

How to Make Pear and Ginger cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pear and Ginger cake in your home by yourself.

    Step 1
  • Beat together butter and sugar.
  • Step 2
  • Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.
  • Step 3
  • In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.
  • Step 4
  • Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done.
  • Step 5
  • For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.
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