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Pear, Arugula, And Pancetta Salad Recipe

Pear, Arugula, and Pancetta Salad Recipe
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Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Pear, Arugula, and Pancetta Salad in your home. Then, follow these steps below to serve Pear, Arugula, and Pancetta Salad for your family or friends.

Ingredients: Pear, Arugula, and Pancetta Salad

  • 1 tbsp balsamic vinaigrette
  • 2 oz thinly sliced pancetta (4 to 5 slices)
  • 1 tbsp olive oil
  • 1 firm-ripe pears
  • 4 cup baby arugula
  • 3 oz feta crumbles

How to Make Pear, Arugula, and Pancetta Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pear, Arugula, and Pancetta Salad in your home by yourself.

    Step 1
  • Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  • Step 2
  • Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  • Step 3
  • Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  • Step 4
  • Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
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