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Pear Breakfast Granola Cookies Recipe

Pear Breakfast Granola Cookies Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Pear Breakfast Granola Cookies in your home. Then, follow these steps below to serve Pear Breakfast Granola Cookies for your family or friends.

Ingredients: Pear Breakfast Granola Cookies

  • 1 1/2 cup quick cooking oatmeal
  • 1 cup plain granola
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1 1/2 tsp cinnamon-divided
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp fresh ground nutmeg
  • 2 pears, cored and cut into 1/4" cubes
  • 2/3 cup packed brown sugar
  • 1/2 cup canola oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • 3 tbsp honey
  • 4 tbsp buttermilk

How to Make Pear Breakfast Granola Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pear Breakfast Granola Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375º.
  • Step 2
  • Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
  • Step 3
  • Mix pears with remaining cinnamon and set aside.
  • Step 4
  • Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
  • Step 5
  • Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
  • Step 6
  • Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
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